day six

Woz had visited Franschhoek before, almost ten years ago on his last trip to Africa. He and his friends had eaten lunch at a winery nearby where he said he had eaten 'the best meal' he'd ever had. We found the restaurant which had been built into a hill, with the cellar in the basement and the restaurant above, it was the perfect place to store the wine to avoid the heat from the sun above.

The lunch had to be fairly well planned in that we needed to get Nate off to sleep before we sat down. Too hot to walk around in his buggy until he fell asleep we got back into the car and drove through more national parkland until he finally nodded off.

Back at the restaurant, with babe snoozing, we sipped champagne and cooled down underground. With all the build up I was a little apprehensive that the meal would not live up to Woz's expectation, but thankfully it did and he was not disappointed.